My first job in food was:
What brought me to San Francisco:
The Bay Area has always been home
My one-year goal:
International expasion; representation, cookbook
My five-year dream:
My mentor, and the most important lesson I learned from him or her:
Teresa Jimenez; you are the writer of your own story, and the crafter of your own brand.
The person I'd most like to collaborate with, and the project:
In the near future - Michelle Polizone/20th Century Cafe Cookbook; Joyce Goldstein/Preserves Cookbook
What I can teach other people in this group:
Photography, editing, writing, Foodservice PR, home winemaking, throwing fun dinner parties, vinyl hunting, pickling, flea market bargaining, anything about Napa, German.
My favorite thing to cook:
Dough, in any shape or form
Sazarac or Reisling
How I relax:
Reading, painting, journaling, cooking
I am proof that if you truly desire it, you can become it - Just believe in yourself and take the leap.