Cala, General Manager
My first job in food was:
As a barista for a cafe called the Pantry in NYC age 15.
What brought me to San Francisco:
Previous life's work.
My one-year goal:
To get our new restaurant's operation running smoothly and efficiently.
My five-year dream:
Own my own business.
My mentor, and the most important lesson I learned from him or her:
There are many - one is my aunt who taught me to LIFT AS YOU CLIMB.
The person I'd most like to collaborate with, and the project:
Potentially my partner on a winery.
What I can teach other people in this group:
My favorite thing to cook:
Mezcal margarita. Or wine.
How I relax:
I am proof that with enough conviction you can push your ideas forward.