Owner and Founder of Bread SRSLY
My first job in food was:
What brought me to San Francisco:
I followed my college crush to San Francisco in 2009
My one-year goal:
We're working on filling out West Coast sales over the next year
My five-year dream:
If we can fill out the whole country in 5 years, I will be very happy.
My mentor, and the most important lesson I learned from him or her:
Rebecca Pan mentored me through my first non-production hires, and the people I chose have grown the business far beyond what we were without them.
The person I'd most like to collaborate with, and the project:
I need to think on this one.
What I can teach other people in this group:
Brainstorming techniques, gluten free 101, hiring
My favorite thing to cook:
Currently vegan mac + cheese
Cucumber Gin + Tonic
How I relax:
I make art
I am proof that if you can grow at your own pace and stay profitable.