San Francisco-based photographer
My first job in food was:
Waiting tables in college in Boston
What brought me to San Francisco:
You know when something just sounds right in your bones?
My one-year goal:
My five-year dream:
Continue crushing it, and enjoy the process immensely.
My mentor, and the most important lesson I learned from him or her:
Genevieve Roth - push yourself harder than you think you can go. Surprise yourself and don't get stuck in any circular narrative.
The person I'd most like to collaborate with, and the project:
I'd love to shoot a sailing trip around the world.
What I can teach other people in this group:
I am always discovering what I have to give.
My favorite thing to cook:
Rustic Italian fare
Wine, bourbon, sparkles
How I relax:
Cooking + drinking w/ friends
I am proof that you never know how all the varied and seemingly unrelated experiences in your life prepare you for EXACTLY what you are doing today.