Magnum PR, Account Manager
My first job in food was:
Working behind the counter at a pasta shop.
What brought me to San Francisco:
Wanderlust, curiosity, majestic redwoods + the ocean at my fingertips, and access to incredible farmers markets year-round.
My one-year goal:
Don't take myself too seriously.
My five-year dream:
Host a show about food and farms, and the amazing people who bring them to life.
My mentor, and the most important lesson I learned from him or her:
My sister, Ellie. "Too blessed to be stressed." So true.
The person I'd most like to collaborate with, and the project:
Right now, my daughter Lucie. Her project is growing up.
What I can teach other people in this group:
I'm more of a "Jane of all trades, master of none." Eager to learn and collaborate.
My favorite thing to cook:
Salads. (So versatile!)
Anything with bubbles - water, wine and kombucha
How I relax:
I go on a long run. I drink wine. I sing to Lucie. I dance to Beyonce.
I am proof that life is always more interesting than we could ever imagine.