Bio-Logical Capital, Marketing and Communications
My first job in food was:
A baker at the Bi-Rite Creamery
What brought me to San Francisco:
Being closer to my family and the search of a good adventure.
My one-year goal:
Have more time to be creative
My five-year dream:
Open my own business
My mentor, and the most important lesson I learned from him or her:
Rosie and she taught me many things, but the most important is to be humble in all that you do.
The person I'd most like to collaborate with, and the project:
Michelle Obama and helping her continue to build and support school gardens.
What I can teach other people in this group:
Any questions about marketing: social media, packaging design, websites, etc
My favorite thing to cook:
How I relax:
Working in my garden and going for runs
I am proof that where you come from doesn't determine who you are.