18 Reasons, Executive Director
My first job in food was:
Grantwriter for a farmers' market
What brought me to San Francisco:
Outdoor living & family
My one-year goal:
Raise more money
My five-year dream:
Start a business in a small town
My mentor, and the most important lesson I learned from him or her:
My mom. Always be yourself.
The person I'd most like to collaborate with, and the project:
Barack Obama, creating universal health care.
What I can teach other people in this group:
How to write grants and manage young people.
My favorite thing to cook:
Sauteed veggies and rice (dinner every day).
How I relax:
I'd say yoga but the kind I practice is not relaxing....!
I am proof that if you following your dreams can sometimes work out.