Principal, Lisa Nourse PR & Strategy (LNPR)
My first job in food was:
A busser at Fork In the Road Restaurant (Vashon Island, WA)
What brought me to San Francisco:
A terrible ex-boyfriend; I'm looking at you Scott Walker ;p
My one-year goal:
Live a life that incorporates a better balance of work, recreation, and relaxation.
My five-year dream:
Be a bad-ass marketing maven who helps wonderful, uber-talented people be as successful as they want to be.
My mentor, and the most important lesson I learned from him or her:
Tamara Wilson (a former boss): It's always personal. Also, bad things happen when you abuse prescription drugs.
The person I'd most like to collaborate with, and the project:
The owners of The Pearl, to have an amazing rooftop blowout for the hospitality industry.
What I can teach other people in this group:
How to utilize multiple ways to tell your story and genuinely promote your business.
My favorite thing to cook:
Linguine and clams
All da drinks
How I relax:
Power down cocktails, pound wine, eat shit-tons of delicious grub.
I am proof that you can make a living doing what you love.