Liz Subauste, Proof Collective Starter
Restaurant Consultant, overseeing restaurants like Al’s Place, Mister Jiu’s, and Toro
My first job in food was:
Helping my mom with a food concession at a country club.
What brought me to San Francisco:
An exchange student program.
My one-year goal:
To be debt free.
My five-year dream:
To own and produce a food festival.
My mentor, and the most important lesson I learned from him or her:
David White. To take the time to learn and know each staff member, so you can tailor the way you manage them to obtain the best results.
The person I'd most like to collaborate with, and the project:
Nilou Motamed on a Food & Wine event
What I can teach other people in this group:
Event production, project management, managing people.
My favorite thing to cook:
How I relax:
Laughing with friends, either over drinks or dinner.
I am proof that you can do anything you want if you're determined and work hard.